Hello dear friends! We too have returned from vacation and we left with our work. It is known that after the holidays we always found a bit 'cumbersome for having eaten so much ... for this reason we, "we put you on a diet" with the recipe for a simple appetizer Sardinian simple. The only ingredients you need are: celery, artichokes and fish eggs. How do you prepare? Cut the mullet into thin slices and are available in a serving dish. Then cut the celery into small pieces and the heart of the artichoke slices, after being duly checked. It puts everything in a platter and serve with a drizzle of olive oil, salt and grated mullet roe. Without a doubt a dish that does not damage the line! Buon Appetito! 
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