Is Bahamian Diet Drink Still For Sale

L'uccellino di Natale





Hi guys! Christmas time, time for gifts and sweets! That is why today we offer a recipe for a pudding with a twist typical Sardinian amaretti. The recipe is as follows: 1 liter of milk


300 g amaretti Sardinian

4 eggs 200 g sugar zest of one lemon

butter in a bowl large enough, work the eggs with the sugar to the mixture is white and fluffy, incorporated the macaroons, chopped finely, and peel lemon zest. United gradually the hot milk and mix together. Pour into a buttered pudding mold and bake in a water bath in a moderate oven for about 30 minutes. Let cool and invert on a plate. Bon Appetit!