Affeziomati readers of our blog: GOOD EVENING! Today I thought a bit 'on what to cook on weekends and I've come up with a pretty good recipe. These are the stuffed squid. Since I'm good I want to share with you, so you can enjoy them for good.
Here's what we need:
800 grams of calamari (squid)
4 anchovy fillets
an egg, garlic, parsley, breadcrumbs, olive oil, lemon, pepper, salt.
For the preparation procedure is as follows: it is empty and thoroughly clean up the squid. Cut the tentacles and boil in salted water with a little 'lemon juice. Once cooked, drained and cut it with parsley, garlic and anchovies. There is combine egg and bread crumbs until mixture is consistent. That fill the bags still raw squid, once full, are sewn so that they retain the filling. Are arranged on a tray, supplying it with oil and bake in a moderate oven. These can also be grilled stuffed squid on the grill after being anointed with a little oil.
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